English Breakfast- Loose Tea in Signature Tea Tin
Notes: Â A malty blend of Assam (India), Ceylon (Sri Lanka) and Kenyan black teas, English Breakfast is the most popular of blended black teas and the most common in English tea culture. Â The blend was invented to be a rich, hearty black tea which is complimented well by cream and sugar. Â
History: Â English Breakfast was invented in 1843, and was popularized by Queen Victoria.Â
Size/Weight:Â 3oz loose tea, sealed in matte black signature tea tin
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina
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