- Bergamot Oil: Bergamot oil is pressed from the rind of the fruit, then dried with tea until the pungent aroma is absorbed.
- Rich and Citrus - Our version of the historic English blend is rich, citrus, and fit for a noble.
- Mild and Sweet: Predominantly using black tea from China's Yunnan Province, the flavor of this classic Earl Gray is round, lightly roasted, smooth with a sweet / dry finish that is unique but familiar.
- Caffeine level: Organic Earl Gray has a moderate caffeine level.
- CHINA ORIGIN: Bold black tea with notes of orange bergamotÂ
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