Our Ceremonial Matcha is made of the finest organic first-flush Tencha green tea leaves grown in the mountains and valleys of Japan. We use a blend of several cultivars creating a complex flavor profile with bright color, sweetness, strength and umami in harmonious balance. Each sip brings an uplifting calm only matcha can bring. We invite you to prepare our Ceremonial Matcha traditionally with a bamboo wisk and intention, and fully enjoy the unique experience that is matcha.
Ingredients
A blend of stone ground, hand harvested, first flush, Organic Tencha cultivars from the mountains and valleys of Japan.
Temperature
165º F
Preparation
Whisk 1-2 grams (approximately 1/2-1 teaspoon) into 4 oz of pure water. Sip and enjoy.
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