Our superior-grade organic Premium Culinary Matcha is made of pure Tencha green tea leaves grown in the mountains and valleys of Japan. With balanced flavor, bright color and the characteristic uplifting feeling only matcha can bring, it's perfect for daily enjoyment and all types of culinary applications. Try as your morning pick-me-up, in lattes, smoothies and cocktails. Use it for baking, ice cream and matcha caramels. There are limitless possibilities for a matcha as delicious and versatile as this.Â
Ingredients
A blend of powdered Organic Tencha cultivars from the mountains and valleys of Japan.
Temperature
160º F
PreparationÂ
To Enjoy Hot: Add 1/2-1 tsp to your cup. Bring 8-10 oz pure water or milk to 160 º and pour over matcha. Add sweetener to taste. Whisk, shake or stir to perfection.Â
To Enjoy Cold: Add 1/2-1 tsp per 8-10 oz pure water and sweetener to taste. Shake, wish or stir until well blended. Pour over ice and enjoy.
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